Can you leave meat in sous vide too long?
I sous vide these thin beef rib eyes with Razorri precision cooker for 2 hours, and then sear them with a pan. But it seems that I sear them too long and
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Sous Vide Steak Guide | The Food Lab
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Ribeye 128 for two hours, cast iron sear one minute each side. A little chewy, did I sous vide it for too long? : r/sousvide
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Sous Vide Steak Guide | The Food Lab
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