![My first sous vide! Two rib eyes at 135 for 2 hours, finished with a sear gun. I don't know if I'll ever cook a steak another way again! - Dining and My first sous vide! Two rib eyes at 135 for 2 hours, finished with a sear gun. I don't know if I'll ever cook a steak another way again! - Dining and](https://www.diningandcooking.com/wp-content/uploads/2021/07/oIzzncW5h3_MdCNELjyD3mcWBGFQvsB9-aO6aOfImjo.jpg)
My first sous vide! Two rib eyes at 135 for 2 hours, finished with a sear gun. I don't know if I'll ever cook a steak another way again! - Dining and
![First time using my sous vide. I overcooked it a bit with the sear. I didn't ice bath before searing, I think I will next time. The crust was good and it First time using my sous vide. I overcooked it a bit with the sear. I didn't ice bath before searing, I think I will next time. The crust was good and it](https://www.diningandcooking.com/wp-content/uploads/2020/10/u8d2ycz0wbu51.jpg)
First time using my sous vide. I overcooked it a bit with the sear. I didn't ice bath before searing, I think I will next time. The crust was good and it
![SOUSV Pot Introduces the First All in One Product that Can Truly SOUS VIDE to SEAR™ | Markets Insider SOUSV Pot Introduces the First All in One Product that Can Truly SOUS VIDE to SEAR™ | Markets Insider](https://mma.prnewswire.com/media/1039915/SOUS_VIDE_to_SEAR.jpg)