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Flank Steak, Sous Vide at 122° F for 6 hours and finished on a 700°F grill para fajitas!! : r/steak
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Sous vide flank steak / bavette
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Flank Steak! Sous Vide at 132° for 18 hours. The tenderness was phenomenal, kosher salt, fresh ground pepper, and red boat fish sauce to give it that faux dry age. Post sear.
